21 Sep Chef de Partie
Our client is a high end restaurant group, with an excellent brand and reputation.
They are looking to recruit a Chef de Partie to join their busy team on the outskirts of Salisbury.
A key player within the kitchen brigade, you will play a vital role in assisting in the effective
running of the kitchen. Leading by example, your key responsibilities will include overseeing
a section of the kitchen, preparing, cooking and presenting dishes to the brand food
A typical day will see you managing and training your commis chefs, ensuring that the team
have high standards of food hygiene in place and are consistently following all brand health
and safety guidelines. In addition, you will be instrumental in monitoring portion and waste
control ensuring the maintenance of profit margins.
Passionate about food, you will care about your work and be keen to develop your skills in
order to deliver the best guest experience possible.
This is a fantastic opportunity to join a well know and respected brand, with a competitive salary, a clear career pathway and development, half price dining in all the restaurant brands and a chance to be a part of something special.
Please note we regret that due to the high volume of CVs received we cannot give individual feedback to candidates. If you are not contacted within 5 working days of submitting your CV please assume your application has been unsuccessful on this occasion.
Honeypot People Ltd, is a UK-based agency providing specialist solutions within the Sales and Marketing Sector.
We operate an equal opportunities policy of treating all employees and job applicants equally regardless of race, colour, ethnic origin, nationality, national origin, religion or belief, gender, sexual orientation, gender reassignment, age, marital or civil partnership status or disability.
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