21 Sep Sous Chef
Purpose of Role:
Assisting the Head Chef in the day to day running of the kitchen, you will play an active part in the production and service of high-quality dishes using the freshest carefully sourced ingredients, always ensuring adherence to the brand Food Specifications.
You will have the confidence and ability to deputise and take ownership of running the kitchen in the absence of the Head Chef.
A typical day will see you assisting the Head Chef in managing and training the kitchen brigade, ensuring that the team have high standards of food hygiene in place and are consistently following all brand, health and safety guidelines. You will be instrumental in monitoring portion and waste control ensuring the maintenance of profit margins.
Passionate about food, you will care about your work and be keen to develop your skills in order to deliver the best guest experience possible.
Your role involves a range of duties, including the preparation and service of food from the menus. You will be actively involved in preparing the kitchen and your section for service as well as cleaning down at the end of your shift
Please note we regret that due to the high volume of CVs received we cannot give individual feedback to candidates. If you are not contacted within 5 working days of submitting your CV please assume your application has been unsuccessful on this occasion.
Honeypot People Ltd, is a UK-based agency providing specialist solutions within the Sales and Marketing Sector.
We operate an equal opportunities policy of treating all employees and job applicants equally regardless of race, colour, ethnic origin, nationality, national origin, religion or belief, gender, sexual orientation, gender reassignment, age, marital or civil partnership status or disability.
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